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Dalton is routinely fighting wild fires in the fall and I’m constantly craving sweets when the weather starts cooling down, so we needed to find something that was still healthy, a little filling, and gave us the little boost we need! I searched for recipes on Pinterest (as we all do) and couldn’t find anything just right, so into the kitchen I went to experiment. After some minor trial and error, I developed this recipe and it’s so simple and delicious!
Special notes:
I am absolutely obsessed with these! I find that they taste best after refrigerating them for a day. The oats soften up a bit and the whole thing is a bit more creamy. I’ve used both mini morsels and normal-sized chocolate chips – I actually think I like the larger ones better!
Let me know what you think! Added your own spin or have an idea you would like me to try? Share it belowI!